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Infections and Monsoons: What? Why? How?

Infections and Monsoons: What? Why? How?

Infections and Monsoons: What? Why? How? The monsoon season, characterised by its refreshing rains and cool breezes, is a welcome respite from the scorching heat of summer. However, along with...

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Anaemia: Causes, Types, Risks and Management

Anaemia: Causes, Types, Risks and Management

Introduction Anaemia is a prevalent medical disorder that affects millions of people globally. It occurs when the body lacks sufficient healthy red blood cells or haemoglobin, the protein in red...

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Hyperacidity: Causes, Symptomatology, Risk Factors and Preventive Measures

Hyperacidity: Causes, Symptomatology, Risk Factors and Preventive Measures

Introduction Hyperacidity, also known as acid dyspepsia or acid reflux, is a common gastrointestinal condition characterized by an excess production of Hydrochloric acid in the stomach. This acid can lead...

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NAFLD: Causes, Risk Factors, Complications, and Treatment

NAFLD: Causes, Risk Factors, Complications, and Treatment

Introduction Non-alcoholic fatty Liver Disease (NAFLD) is a condition characterised by the accumulation of excess fat in the liver cells in individuals who consume little to no alcohol. The global...

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7 Benefits of Chana Dal You Need to Know

7 Benefits of Chana Dal You Need to Know

Chana Dal or Bengal Gram is an integral part of various Indian cuisines and is always regarded as a healthy option in the world of food. Mostly underrated, this gram...

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