Ghee, also known as clarified butter, holds a special place in Indian households, not just as a kitchen staple but also as a symbol of tradition and heritage. With a long history rooted in Ayurveda and daily cooking, Desi Ghee is revered for its rich flavor and versatile applications. Making ghee at home is a time-honored practice, offering purity and satisfaction that store-bought options often lack. This guide will walk you through how to make ghee at home, whether from fresh cream or butter while exploring its cultural essence.
How to Make Ghee at Home
Making ghee at home is simple and requires just a few basic ingredients and tools. Follow these steps to prepare your batch of traditional Desi Ghee.
Step 1: Collecting Fresh Cream or Buying Unsalted Butter
- If you wish to make ghee from milk, start by collecting the cream that forms on boiled milk. Store this cream in the refrigerator for a few days until you have enough to churn into butter.
- Alternatively, you can use high-quality unsalted butter from the store, which is a quicker and more convenient option.
Step 2: Heating and Simmering
- Place the fresh butter or cream into a heavy-bottomed pan.
- Heat it on a low flame, allowing the butter to melt slowly.
- As the butter melts, it will separate into three layers: froth on the top, golden liquid fat in the middle, and milk solids at the bottom. This process shows how ghee is made from milk.
- Continue cooking the mixture until the milk solids at the bottom turn golden brown and the liquid becomes clear. This stage is crucial to achieving the signature nutty aroma of Desi Ghee.
Step 3: Straining to Separate the Ghee from Milk Solids
- Turn off the heat and let the ghee cool for 30–45 minutes to avoid handling hot liquids.
- Using a fine metal sieve or muslin cloth, strain the ghee into a clean, dry container. This step removes the caramelised milk solids, leaving you with pure ghee.
Step 4: Storing the Ghee
- Once cooled completely, transfer the ghee into an airtight glass or steel jar.
- Proper storage is essential to preserve its flavour and shelf life.
By following these steps, you can easily master how to make ghee at home from milk or butter, ensuring a fresh and unadulterated product for your kitchen.
Benefits of Desi Ghee for Health
Desi Ghee has been valued for its nutritional profile and traditional uses. It is a rich source of healthy fats and is known for its aroma and versatility in cooking. Ayurveda also attributes special properties to ghee, making it an integral part of wellness routines in many Indian households.
Ghee’s distinct texture and taste make it suitable for cooking, frying, and even drizzling over freshly prepared meals. The homemade version, especially when made from cow’s milk, retains its authenticity, which is why learning how to make cow ghee at home is a cherished skill.
Why Choose Sri Sri Tattva for Dairy Products?
If you’re short on time but still want high-quality ghee, Sri Sri Tattva offers an excellent alternative. Their products are natural, organic, and meticulously prepared to meet traditional standards. Sri Sri Tattva dairy range is crafted with care, ensuring purity and great taste.
Sri Sri Tattva products stand out for their transparency and authenticity, bringing the goodness of traditional methods directly to your kitchen. Their ghee is prepared using the finest ingredients, reflecting the essence of how ghee is made from milk through time-tested processes.
Conclusion
Making ghee at home is more than just a culinary activity—it’s a meaningful way to reconnect with tradition and ensure the highest quality. By learning how to make ghee from milk or butter, you gain control over the ingredients and flavor, creating a product that is both authentic and unadulterated. The process of simmering and straining provides insight into how ghee is made from milk, from fresh cream to the golden clarity of pure ghee.
For those who prefer convenience without compromising authenticity, premium brands like Sri Sri Tattva offer high-quality options that reflect the essence of how ghee is made traditionally.
