• Organic Bengal Gram (Chana Dal), 500 g
  • Organic Bengal Gram (Chana Dal), 500 g
  • Organic Bengal Gram (Chana Dal), 500 g
  • Organic Bengal Gram (Chana Dal), 500 g

Organic Bengal Gram (Chana Dal), 500 g

Organic Bengal Gram (Chana Dal), 500 g

Rs. 103 MRP Rs. 110
MRP Rs. 103
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Description

  • Introducing our high-quality bengal gram (Chana Dal), a culinary treasure from Sri Sri Tattva's vast selection of goods. Our organic split bengal gram is a must-have for your cooking, sourced from the best organic farms.
  • Organic bengal gram, a versatile and protein-rich legume, plays a prominent role in a wide range of Indian recipes, from dals to snacks and curries. The best Bengal gram is now easily accessible online and will boost your cooking.
  • Our 500g bundle of organic split bengal gram is of the highest quality, freshness, and purity. It's devoid of dangerous chemicals and pesticides, so you and your family can eat healthily.
  • Don't pass up this chance to get Bengal gram online and enjoy the unparalleled flavor and nutrition it adds to your cuisine.

Key Benefits

  • It contains essential nutrients like iron, magnesium, potassium, B vitamins (folate, B6), and zinc.
  • The presence of calcium and phosphorus contributes to strong bones and teeth.
  • High in Plant Protein
  • Fiber-Rich

Key Ingredients

  • Organic Bengal Gram

Manufactured and Packed By

  • Manufactured by: Sriveda Sattva Pvt Ltd, 21st km, Kanakapura Road, Udayapura P.O., Bangalore-560082, KARNATAKA
    For Feedback Contact Grievance Officer at
    Telephone No.: 1800-120-8030
    e-mail : onlinesupport@srisritattva.com
  • Shelf Life: 24 Months from the date of manufacturing
  • Country of Origin: India
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Introduction:

Bengal Gram, also known as chana dal, is a versatile legume widely used in Indian cuisine. With increasing awareness about health and the benefits of natural foods, people are looking for options free from synthetic chemicals. Sri Sri Tattva, a brand recognized for its commitment to quality, offers Organic Bengal Gram that brings nature's goodness to your table.

This article explores the nutritional profile of Sri Sri Tattva Organic Bengal Gram and why it can be a valuable addition to your meals.


What is Organic Bengal Gram?

Bengal Gram, commonly referred to as chana dal, is a split chickpea with a nutty flavor and slightly sweet taste. It is a staple in many households for making curries, soups, and snacks. Sri Sri Tattva Organic Bengal Gram is grown without the use of synthetic chemicals or genetically modified organisms (GMOs), ensuring that you are consuming a natural and wholesome product.


Key Ingredients of Sri Sri Tattva Organic Bengal Gram

Sri Sri Tattva’s Organic Bengal Gram is cultivated using eco-friendly farming practices that preserve its natural flavor and nutritional integrity. The key ingredient—Bengal Gram—provides essential nutrients, making it a rich source of plant-based protein and dietary fiber, contributing to overall well-being.


Benefits of Organic Bengal Gram


1. Nutrient-Rich

Bengal Gram contains essential nutrients like iron, magnesium, potassium, and B vitamins that support various body functions, from energy production to maintaining healthy skin.


2. Supports Bone Health

Bengal Gram is a source of calcium and phosphorus, which are important for maintaining strong bones and teeth.


3. High in Plant Protein

A good source of protein, Bengal Gram can help meet your daily protein needs, especially for those following vegetarian or vegan diets.


4. Promotes Digestive Health

The dietary fiber in Bengal Gram supports healthy digestion and helps maintain regular bowel movements.


5. Satisfying and Nutritious

Due to its high protein and fiber content, Bengal Gram can help you feel fuller for longer, which may support balanced eating habits.


Why Choose Sri Sri Tattva Organic Bengal Gram?

- Organic and Pure: Grown without synthetic pesticides or chemicals, Sri Sri Tattva's Bengal Gram offers a natural, wholesome option.

- Ayurvedic Roots: Sri Sri Tattva products are crafted with an Ayurvedic approach, focusing on balance and wellness.

- Sustainably Sourced: The Bengal Gram is grown using traditional farming methods that support environmental sustainability.


Conclusion

Sri Sri Tattva Organic Bengal Gram is a nutritious and versatile addition to any kitchen. With its rich nutritional profile and organic cultivation methods, it’s a great choice for those looking to enhance their diet with natural, plant-based foods.

Customer Reviews

Based on 5 reviews
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S
Shradhalini Sahoo

Sri Sri Tattva’s Organic Bengal Gram Chana Dal is excellent quality! It’s easy to cook, and the texture is perfect. I’m so happy with this product and will definitely keep buying it.

I
Ipsita Paikaray

I’ve been using Sri Sri Tattva Organic Bengal Gram Chana Dal for weeks now, and I’m so impressed! It cooks quickly and tastes amazing. A perfect healthy option for my family’s diet.

B
Bathi Reddy Thatiparthi
Healthy and Tasty Choice

I recently purchased the Organic Bengal Gram (Chana Dal) from Sri Sri Tattva, and I must say I'm impressed! The dal arrived fresh, and the quality is exceptional. It cooks beautifully, making my dals and soups taste even better. Highly recommended!

N
Niranjan Kumar
Quality You Can Taste

Quality matters to me when it comes to the ingredients I use in my cooking, and Sri Sri Tattva's Organic Bengal Gram (Chana Dal) exceeds expectations. The texture and flavor are spot on, and the organic certification gives me confidence in its purity

N
Neerja Mody
Very nice

The dal is nice and clean
Tastes great

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Certifications

FAQ's

Conventional dal is mostly prepared using various fertilisers, pesticides, etc. Organic dal, on the other hand, is grown in a completely natural way without any kind of fertilisers or pesticides.

Organic dal is comparatively more expensive as it does not contain any kind of harmful pesticides and is grown under strict supervision.

You can buy your organic gram dal easily from the website of Sri Sri Tattva.

Organic dal is really easy to cook. You will just have to soak the dal for 30 minutes in water and then cook it with the desired spices.

Store the dal in a cool, dry place away from the direct rays of the sun so that it lasts longer. The shelf life of the dal is around 6 to 12 months.

Yes, you can easily sprout organic Bengal gram dal by soaking it in water for a considerable duration.

There are a lot of recipes that can be prepared from organic dal, like dal tadka, chana masala, chhole bhature, soup, salad stews, and even a lot of desserts.

Yes, Bengal gram dal is completely gluten-free.

Yes, Bengal gram dal is rich in iron. It helps prevent anaemia.

White organic dal is prepared by removing the husk from the black gram dal. It has a smooth texture and a milder flavour.

You can easily shop for black gram dal from the product section of the Sri Sri Tattva website. Just pick your favourite product, make your payment, and you are good to go.

The black gram dal from Sri Sri Tattva is completely organic. It is also made out of the finest ingredients and is of the best quality.

It is a split chickpea that is grown without synthetic chemicals or GMOs, making it a healthy, natural option for daily meals.

Sri Sri Tattva Organic Bengal Gram is available online and in select stores that stock organic and Ayurvedic products.

To maintain its freshness, store Bengal Gram in an airtight container in a cool, dry place. The typical shelf life is 12 to 18 months.