1. What is the difference between chana dal and chickpeas?
Chana dal is the split-wise version of chickpeas. Chana dal has a smooth texture and chickpeas has a robust and hard texture.
2. How long does chana dal take to cook?
The cooking time of chana dal depends on the cooking method. If the chana dal is soaked, it takes almost 25 to 30 minutes. If the chana dal is not soaked, it takes around 40 minutes to cook.
3. What are some common dishes that use chana dal?
Chana dal is used in a variety of dishes like dal tadka, dal fry, dal salad etc.
4. Can chana dal be eaten sprouted?
Yes, chana dal can be eaten sprouted.
5. Can chana dal be used to make flour?
Yes, chana dal can be used to make flour.
6. Is chana dal gluten free?
Chana dal is gluten free. It can be used in gluten free recipes such as curries, salads, gluten free baking.
7. What are the steps in preparing chana dal?
Chana dal is very easy to cook. Cooking chana dal includes a few steps such as cleaning, cooking, and seasoning.
8. How can I shop for chana dal in Sri Sri Tattva?
You can visit Sri Sri Tattva online webpage and search for Chana dal. Once you get the product, you can add it to your cart and proceed to the payment page. You can get additional discounts. So, for more clarity, head to our official website and check amazing offers.
9. What are some advantages of buying chana dal from Sri Sri Tattva?
Sri Sri Tattva is known for the quality they provide and the ayurvedic ingredients they use in their products. Thus, buying chana dal from Sri Sri Tattva is always a good option.