1. How do I cook foxtail millet?
You need to take one cup of foxtail millet along with two cups of water and salt. The first step is to rinse the millet and consider the water to millet ratio as 2:1. Cook the millet for about 20 minutes and you can enjoy this with salads or as a side dish.
2. Can I eat foxtail millet raw?
You can eat foxtail millet raw in small amounts. To maximise the nutritional benefits, it is recommended that foxtail millet should be washed and cooked first.
3. What are the differences between organic and non-organic foxtail millet?
The main difference arises due to the cultivation practices used in organic and non-organic foxtail millet. Nonorganic foxtail millet includes the usage of synthetic pesticides while organic foxtail millet is cultivated in the absence of it.
4. Where can I buy organic foxtail millet?
You can buy organic foxtail millet from local health food stores, organic grocery chains and several online web stores as well such as Sri Sri Tattva.
5. How long does foxtail millet last in storage?
The shelf life of foxtail millet depends on the packaging and the storage conditions. Generally, foxtail millet lasts for 1 to 2 years.
6. Can I use foxtail millet flour in baking?
Yes, you can use foxtail millet flour in baking.
7. What are other health benefits of foxtail millet?
Foxtail millet is a valuable addition to your balanced diet. It is gluten free and rich in nutrition. It is rich in antioxidants and is helpful in weight management.
8. How can I shop for Organic foxtail millet in Sri Sri Tattva?
You can head to the official website of Sri Sri Tattva and buy Organic Foxtail Millet.
9.What are some advantages of buying organic foxtail millet from Sri Sri Tattva?
Sri Sri Tattva sources its products from the best farms using high standard agricultural practices, and the brand is committed to quality and good packaging. It has a diverse product range that suits your body and gives the best results.