Kitchen King Masala, 100 g

• The king of all spices, a special and secret ingredient for every kitchen. Sri Sri Tattva Kitchen King Masala is a perfect combination of coriander, turmeric, black pepper and other spices. This rich yet mild flavoured masala is a quintessential addition to all your special dishes. It gives your vegetable and paneer dishes a delicious golden hue.

Simple Steps To Make A Savory Sabji

• Sri Sri Tattva Kitchen King Masala, is a versatile powder that can be used in any vegetarian dish. Simple steps to delicious Kitchen King Masala dishes

Paneer Makhani

• Heat 2 tbsp butter in a kadhai, add 1 tsp garlic paste and sauté on medium flame for a few seconds.
• Add 6 cinnamon, 2 cloves, 2 cardamom, 1 bay leaf and sauté on medium flame for few more seconds.
• Add 2 tsp dried fenugreek leaves, 2 tbsp of Sri Sri Tattva Kitchen King Masala, 2 cups of tomato puree and sauté on medium flame for another 2 to 3 minutes, while stirring continuously.
• Add salt to taste, mix well and cook on medium flame for 1 to 2 minutes, while stirring continuously.
• Add 2 tbsp curd, mix well and cook on medium flame for 1 more minute.
• Add ½ tbsp sugar, ¼ cup of water, 1 cup paneer (cottage cheese) and 2 tbsp cream, mix well and cook on medium flame for another 2 minutes.
• Garnish with fresh cream and serve.

• Use this masala to add a rich taste to your Paneer or other gravy items

• Coriander
• Cumin
• Turmeric
• Chilly Powder
• Mango Powder
• Black Pepper
• Cinnamon
• Onion
• Garlic
• Bengal Gram
• Black Gram
• Poppy Seeds
• Anistar
• Clove
• Bishop’s Weed
• Fenugreek Leaves
• Ginger
• Nutmeg
• Salt
• Black Cardamom
• Bay Leaf
• Cardamom
• Mace
• Asafoetida