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Description
The king of all spices, a special and secret ingredient for every kitchen. Sri Sri Tattva Kitchen King Masala is a perfect combination of coriander, turmeric, black pepper and other spices. This rich yet mild flavoured masala is a quintessential addition to all your special dishes. It gives your vegetable and paneer dishes a delicious golden hue.
Simple Steps To Make A Savory Sabji
Sri Sri Tattva Kitchen King Masala, is a versatile powder that can be used in any vegetarian dish. Simple steps to delicious Kitchen King Masala dishes
Paneer Makhani
Heat 2 tbsp butter in a kadhai, add 1 tsp garlic paste and sauté on medium flame for a few seconds.
Add 6 cinnamon, 2 cloves, 2 cardamom, 1 bay leaf and sauté on medium flame for few more seconds.
Add 2 tsp dried fenugreek leaves, 2 tbsp of Sri Sri Tattva Kitchen King Masala, 2 cups of tomato puree and sauté on medium flame for another 2 to 3 minutes, while stirring continuously.
Add salt to taste, mix well and cook on medium flame for 1 to 2 minutes, while stirring continuously.
Add 2 tbsp curd, mix well and cook on medium flame for 1 more minute.
Add ½ tbsp sugar, ¼ cup of water, 1 cup paneer (cottage cheese) and 2 tbsp cream, mix well and cook on medium flame for another 2 minutes.
Garnish with fresh cream and serve.
Key Benefits
Use this masala to add a rich taste to your Paneer or other gravy items
Key Ingredients
Coriander
Cumin
Turmeric
Chilly Powder
Mango Powder
Black Pepper
Cinnamon
Onion
Garlic
Bengal Gram
Black Gram
Poppy Seeds
Anistar
Clove
Bishop’s Weed
Fenugreek Leaves
Ginger
Nutmeg
Salt
Black Cardamom
Bay Leaf
Cardamom
Mace
Asafoetida
Manufactured and Packed By
Manufactured & Packed By: Shree Shankar Masala Pvt. Ltd. Block No.: 87, Shankarpura, Post. Ankhol, Ta. and Dist. Vadodara - 390004
For Feedback Contact Grievance Officer at
Telephone No.: 1800-120-8030
e-mail : onlinesupport@srisritattva.com
Shelf Life: 6 months from the date of manufacturing
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