1. Is Shuddh Ghee the same as clarified butter?
Shuddh Ghee and clarified butter are not the same, although both come in the same category shuddh ghee has a longer shelf life than clarified butter, also shuddh ghee is a source of essential fats and soluble vitamins like A, E, and D.
2. How can I ensure the purity of Shuddh Ghee?
One can easily check the purity of the ghee by melting the ghee and if immediately it turns to dark brown it can be considered pure ghee. You can visit the website of Sri Sri Tattva and try out the pure and healthy variety of ghee here.
3. What makes Shuddh Ghee danedar (grainy) in texture?
Sri Sri Tattva’s Shuddh Ghee is danedar in texture. The granularity is due to the formation process that involves the melting and crystallisation of the fats. Granularity varies on the temperature and various other conditions.
4. How does Shuddh Ghee enhance the flavour of dishes?
Sri Sri Tattva’s ghee enhances the taste of dishes with its nutty flavour that develops during the caramelization of milk solids.
5. Is Shuddh Ghee suitable for frying and high-temperature cooking?
Yes, ghee has a smoke point of 482 degrees, hence it is suitable for frying and high-temperature cooking.
6. What is the shelf life of Shuddh Ghee, and how should it be stored?
Shuddh ghee can be stored for a year and beyond. It should be stored in a well-sealed, proper container at room temperature.